This concern is perhaps the inspiration behind every meal delivery service-an innovation aimed to make meal preparation a lot less stressful. Aside from being time-consuming, making meals can also sometimes be technical and require specific skills.

It also involves meal planning, grocery shopping and preparing your ingredients. After all, cooking is not as simple as stepping up to the stove and turning it on. If you're an employee-who is said to work an average of 34.9 hours a week in the U.S., according to data as of May 2021 from Statista-or a parent who spends hours daily on household chores, then it's understandable if cooking feels like a daunting task. Indeed, the pandemic has pushed many people to embrace dining at home, which means individuals and families are now also cooking more. had not been to a restaurant for at least a month before the study was conducted. The results of a survey conducted by the International Food Information Council in February 2021 revealed that 59 percent of people in the U.S.

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